Crispy Duck Tamarind Sauce | $22.00
Duck Breast, fried and dressed with exotic tamarind tang
Thai Garlic Shrimp | $15.00
Seasoned with garlic and black pepper, served with peas, carrots, mushrooms and onions
Madras Shrimp | $15.00
Stir-fried with Madras curry powder, eggs, peas, carrots, onions, scallions and peppers
*Salmon Panang | $18.00
Grilled salmon filet with Panang curry, peas, carrots, kaffir lime leaves and peanuts