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Our Specials


Crispy Duck Tamarind Sauce | $22.00
Duck Breast, fried and dressed with exotic tamarind tang

Thai Garlic Shrimp | $15.00
Seasoned with garlic and black pepper, served with peas, carrots, mushrooms and onions

Madras Shrimp | $15.00
Stir-fried with Madras curry powder, eggs, peas, carrots, onions, scallions and peppers

*Salmon Panang | $18.00

Grilled salmon filet with Panang curry, peas, carrots, kaffir lime leaves and peanuts

*Garlic and Basil Scallops | $20.00

Jumbo scallops seared to perfection with mushrooms, onions, peppers, peas, carrots and basil

Chilean Sea Bass Ginger Soy | $22.00
Steamed fish with garlic, lime juice, julienne ginger and soy sauce

*Catfish (Pad Ped) | $18.00

With peas and carrots, kaffir lime leaves, peppers and mushrooms

Lunch Specials

Served 11am - 2pm Mon - Fri

*Mild, Medium or Hot. We do not use MSG.
Brown rice, add $1. Add a Spring roll, $1 each (max 2 pcs)

1) Chicken Basil Sauce* $9.00
Served with white rice and Spring roll.
2) Panang Curry with Beef* $9.00
Served with white rice and Spring roll.
3) Nam Prik Pow* with Chicken $9.00
Served with white rice and Spring roll.
4) Tofu and Eggplant* $9.00
Served with white rice and Spring roll.
5) Pad Thai (Chicken or Beef) $9.00
Pad Thai $9, with Spring Roll $10.
6) Pad Thai Noodles Shrimp$10.00
Pad Thai with Shrimp $10, with Spring Roll $11.
7) Fried Rice (Chicken or Beef or Pork) $9.00